I love potatoes of all shapes and sizes! By Darcy Lenz. Roasted Fingerling Potatoes are are roasted to perfection with crunchy edges and creamy, sweet fluffy insides topped with sun-dried tomatoes, garlic and fresh herbs. 3 lbs fingerling potatoes, halved 2 tbsp olive oil 1 tsp salt ½ tsp pepper 2 tbsp butter 1 clove garlic, minced 2 tbsp flour ½ cup chicken broth ¾ cup heavy cream 3 tbsp chopped fresh herbs 1 Salt and pepper, to taste. Sheet Pan Roasted Fingerling Potatoes are what every fall table needs as a side dish. By Darcy Lenz. kosher salt; 2 tbsp. Real Food / Real Talk. My mom described these crispy roasted fingerling potatoes best: part roasted potato, part potato chip, part french fry, these might just be the holy trinity. Seriously, though! A simple side dish for everyday that packs a flavor punch! Roast the vegetables, stirring once halfway through, for 20 minutes. Line a rimmed baking tray with heavy-duty aluminium foil. 2 pounds fingerling potatoes, sliced in half, lengthwise. Fingerling Potatoes - leave the skins on, but be sure to wash them before slicing in half lengthwise. Method. This Garlic Butter Roasted Fingerling Potatoes recipe is a must-have for holidays, special occasions or every day as a weeknight side. Preheat oven to 425 degrees. fingerling potatoes, halved; 3 large garlic cloves, minced; 2 tbsp. https://spoonwithme.com/rosemary-garlic-roasted-fingerling-potatoes Divide the potato mixture evenly between the sheets of foil. Sometimes I can find them at the local farmer’s market, other times, fingerling potatoes make a brief appearance at my favorite grocery store. https://happydonabelife.com/recipes/salt-roasted-fingerling-potatoes Here’s a chart to help you figure out if you’re eating a yam or sweet potato! Print Recipe Pin Recipe. Red-fleshed fingerling potatoes are waxier than yellow-fleshed, so they crisp on the outside; use whatever variety you can find, though, since either will work. Pan-Roasted Fingerling Potatoes with Shallots. Parmesan Roasted Fingerling Potatoes Source: Blissfully Delicious Servings: 4 Printer Friendly. Roasted Fingerling Potatoes Serves 4 1lb (10-12) fingerling potatoes good-quality extra-virgin olive oil, for drizzling 2 garlic cloves, thinly sliced 1 sprig fresh rosemary 2 sprigs fresh thyme 1 sprig fresh marjoram kosher salt fresh ground black pepper 1. These roasted fingerling potatoes are best served fresh, but will store in the fridge for 3-5 days. Scrub potatoes and cut large ones in half. I used a mix of locally-grown Pinto and French fingerling varieties. Honestly, I’m a sucker for side dishes and these lemon roasted fingerling potatoes are one of my absolute favourites. Deliciously simple, extra crispy, and super easy to prepare! Start the potatoes 15 minutes after the chicken so they’ll both be finished around the same time. Making the tiny slits takes a bit more prep time but the results are well worth it, and it still less time consuming then peeling and mashing potatoes. 500g bacon, cut into 1cm pieces. Toss potatoes with the garlic and oil mixture. Ingredients: 1 ½ lb. https://www.centercutcook.com/easy-oven-roasted-fingerling-potatoes Cheesy Oven Roasted Fingerling Fries. Roasted Fingerling Potatoes; Preheat oven to 400°F and position a rack in the middle of the oven; Rinse the potatoes, then thoroughly dry them with a paper towel. Popular fingerling potatoes include the yellow-skinned Russian Banana, the pink-skinned, yellow fleshed French Fingerling, the Purple Peruvian, and the Swedish Peanut Fingerling. They are incredibly easy to make and are always a hit when we serve them at family functions and holidays. Prep Time 10 mins. Dijon and Rosemary-Roasted Fingerling Potatoes pair perfectly with this Herb and Garlic-Roasted Chicken and can be cooked in the same oven at the same temperature. Email. Roasted fingerling potatoes. Toggle Navigation. 1 stick of butter, cut into quarters. Having a few go-to side dish recipes in your go-to recipe bin. Cut each potato in half lengthwise and place into a large mixing bowl; Add 3 tablespoons of the garlic butter, 2 tablespoons of the reserved garlic olive oil, 3 cloves of minced garlic, salt, and pepper. Ingredients in this Roasted Fingerling Potatoes Recipe. Preparation Time 10 mins; Cooking Time 50 mins; Serves 4; Difficulty Easy; Ingredients. Gallery. HOME; RECIPES . We like the crunchy texture of kosher salt, but you can also use 1/2 teaspoon regular table salt. I love these wonderful little gourmet potatoes. STEP 3. See recipes for Roasted & Smashed Fingerling Potatoes too. https://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe 2. Roasted Fingerling and Sweet Potatoes Recipe. 4-5 cloves of garlic, peeled and halved. Lemon Roasted Fingerling Potatoes are one of my family’s favourite side dishes. Today’s recipe for Roasted Fingerling potatoes is one of my new favorites! Every table deserves to try this finger-licking-good appetizer from Gaby Dalkin of ... TOSS together the halved potatoes, olive oil, butter, garlic salt and freshly cracked black pepper in a large bowl. The recipe calls for only 5 ingredients and takes only 5 minutes active time with 20 minutes bake time in the oven! They are super simple to whip up but packed with flavour. Cut potatoes in half lengthwise. More. Simple is best, y’all . Lower the temperature to 350° and cook until the sunchokes are very tender when pierced with a fork, about 40 minutes more. Cook Time 45 mins. Arrange the coated potatoes in a single layer in the prepared pan. Small fingerlings become deliciously fluffy inside when they're roasted. 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